he three key ingredients for an excellent Food and Wine evening: good food, good wine and a sprinkling of magic to bring it all together.  We were recently invited by the folks from Oldenburg to join them for an evening of indulgence at one of our favourite  restaurants, La Mouette.

We’ve written volumes about La Mouette, a perennial favourite consistently delivering top class, exciting food at reasonable prices.  The opportunity to see what the brilliant Chef Henry Vigar can do, unfettered by the usual budgetary constraints and given the opportunity to pair his creations with one of the most exciting wine ranges we have tasted in a long while.